Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 38

900g shin of beef on the bone (ask your butcher to crack the bone)

1 large carrot, peeled and cut into large chunks

1 leek, trimmed and cut into large chunks

1 onion, trimmed and cut into large chunks

2 bay leaves

¼–½ tsp cayenne pepper, to taste

½ tsp allspice

½ tsp black peppercorns

1 mace blade

sea salt and black pepper

handful of flat-leaf parsley, leaves only, chopped