Читать книгу Biotechnology of Fruit and Nut Crops - Группа авторов - Страница 102

Оглавление

4 Arecaceae

4.1 Cocos nucifera Coconut

S.W. Adkins,1 J. Biddle,1 Q.T. Nguyen2,3 and M. Foale2

1School of Agriculture and Food Sciences, The University of Queensland, Gatton Campus, Brisbane, QLD, Australia; 2School of Agriculture and Food Sciences, The University of Queensland, St Lucia Campus, Brisbane, QLD, Australia; 3School of Biotechnology, International University, Vietnam National University, Ho Chi Minh City, Vietnam

Biotechnology of Fruit and Nut Crops

Подняться наверх