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Acknowledgements

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Research on kiwifruit in the laboratory of the authors was supported by the regional Government of Galicia (Xunta de Galicia, north-western Spain) with grants PGIDT00-BIO29101PR, PGIDIT04RAG291002PR and 10PXIB203128PR, and by the Spanish Government (CICYT-FEDER grant 1FD97-1208). We also thank Kiwi Atlántico S.A. for their collaboration in providing us with the plant material. This is a contribution of the Interuniversity Research Group in Biotechnology and Reproductive Biology of Woody Plants (BioVitAc Research group, code 09IDI1705).

Biotechnology of Fruit and Nut Crops

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