Читать книгу Biotechnology of Fruit and Nut Crops - Группа авторов - Страница 6
ОглавлениеSteven W. Adkins, School of Agriculture and Food Sciences, The University of Queensland, Gatton Campus, Brisbane, Queensland, Australia
Nuria Alburquerque, Plant Breeding Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain
Maria Luisa Badenes, Dpt. Citricultura y Producción Vegetal, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain
Luciana Baldoni, CNR – Istituto di Bioscienze e Biorisorse, Perugia, Italy
Araceli Barceló-Muñoz, IFAPA-Centro de Málaga, Cortijo de la Cruz, Málaga, Spain
Pedro M. Barros, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
A.T. Basford, Sheridan Research and Extension Center, University of Wyoming, Sheridan, Wyoming, USA
Muhammad Ajmal Bashir, Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy
Diego Silva Batista, Programa de Pós-Graduação em Agricultura e Ambiente, Centro de Estudos Superiores de Balsas, Universidade Estadual do Maranhão, São Luís, Brazil
J. Biddle, School of Agriculture and Food Sciences, The University of Queensland, Gatton Campus, Brisbane, Queensland, Australia
Manuel Blasco, Dpt. Citricultura y Producción Vegetal, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain
José Ramón Botella, Plant Genetic Engineering Laboratory, School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia
Patrick J. Brown, Plant Sciences Department, University of California, Davis, Davis, California, USA
Lorenzo Burgos, Plant Breeding Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain
Luis A. Cañas, Dpt. Biología y Biotecnología del Desarrollo Reproductivo, Instituto de Biología Molecular y Celular de Plantas (CSIC-UPV), Valencia, Spain
John E. Carlson, Department of Ecosystem Science and Management, Pennsylvania State University, University Park Campus, State College, Pennsylvania, USA
Elisabeth Carmona, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Algarrobo-Costa, Málaga, Spain
David Chagné, New Zealand Institute of Plant and Food Research Ltd, Palmerston North Research Center, Plant and Food Research, Palmerston North, New Zealand
Rekha Chaudhury, National Bureau of Plant Genetic Resources, New Delhi, India
Elisabeth Chevreau, IRHS, INRA, Agrocampus-Ouest, Université d’Angers, Angers, France
V.E. Chhatre, Wyoming INBRE Bioinformatics Core, Department of Molecular Biology, University of Wyoming, Laramie, Wyoming, USA
Yelda Özden Çiftçi, Department of Molecular Biology and Genetics, Faculty of Basic Sciences, Gebze Technical University, Gebze/Kocaeli, Turkey
C. Claflin, Sheridan Research and Extension Center, University of Wyoming, Sheridan, Wyoming, USA
Yuval Cohen, Department of Fruit Tree Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
Elena Corredoira, Instituto de Investigaciones Agrobiológicas de Galicia, CSIC, Santiago de Compostela, Spain
Valerio Cristofori, Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy
Niccolò Cultrera, CNR – Istituto di Bioscienze e Biorisorse, Perugia, Italy
Abhaya Dandekar, Plant Sciences Department, University of California, Davis, Davis, California, USA
Maurecilne Lemes da Silva, Universidade do Estado do Mato Grosso, Tangará da Serra, Brazil
Sadanand A. Dhekney, Department of Agriculture, Food and Resources Sciences, University of Maryland Eastern Shore, Princess Anne, Maryland, USA
Leo D’Souza, Kuppers Biotechnology Unit, Laboratory of Applied Biology, Saint Aloysius College, Mangalore, India
Ofere Francis Emeriewen, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Breeding Research on Fruit Crops, Dresden, Germany
Kate Evans, Tree Fruit Research and Extension Center, Washington State University, Wenatchee, Washington, USA
M. Faize, Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco
Fábio Gelape Faleiro, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Cerrados, Planaltina, Brazil
Ana Paula Farinha, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
Vicente Febres, Department of Horticultural Sciences, University of Florida, Gainesville, Florida, USA
Yolanda Ferradás, Departamento Biología Funcional, Facultad de Farmacia, Universidad de Santiago de Compostela, Campus Sur, Santiago de Compostela, Spain
Antonio Figueira, Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, São Paulo, Brazil
Maureen M.M. Fitch, Hawaii Agriculture Research Center, Waipahu, Hawaii, USA
Henryk Flachowsky, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Breeding Research on Fruit Crops, Dresden, Germany
M. Foale, School of Agriculture and Food Sciences, The University of Queensland, St Lucia Campus, Brisbane, Queensland, Australia
Svetlana Y. Folimonova, Department of Plant Pathology, University of Florida, Gainesville, Florida, USA
María Victoria González, Departamento Biología Funcional, Facultad de Farmacia, Universidad de Santiago de Compostela, Campus Sur, Santiago de Compostela, Spain
Isabel María González-Padilla, IFAPA-Centro de Málaga, Cortijo de la Cruz, Málaga, Spain
Julie Graham, James Hutton Institute, Dundee, UK
Dennis J. Gray, Mid-Florida Research and Education Center, University of Florida, Apopka, Florida, USA
Magda-Viola Hanke, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Breeding Research on Fruit Crops, Dresden, Germany
Smitha Hegde, Nitte University of Science Education and Research, Paneer Campus, Deralakatte, India
Jose Ignacio Hormaza, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Algarrobo-Costa, Málaga, Spain
Uma Jaiswal, Mahila Mahavidyalaya, Banaras Hindu University, Varanasi, India
Nikki Jennings, James Hutton Limited, Dundee, UK
Hülya Akdemir Koç, Department of Molecular Biology and Genetics, Faculty of Basic Sciences, Gebze Technical University, Gebze/Kocaeli, Turkey
Ossama Kodad, Département Arboriculture Fruitière Viticulture, Ecole Nationale d’Agriculture de Meknès, Meknès, Morocco
Nerea Larrañaga, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Algarrobo-Costa, Málaga, Spain
Charles A. Leslie, Plant Sciences Department, University of California, Davis, Davis, California, USA
Z.J. Li, USDA-ARS, Appalachian Fruit Research Station, Kearneysville, West Virginia, USA
Richard E. Litz, Tropical Research and Education Center, University of Florida, Homestead, Florida, USA
Amanda de Santana Lopes, Departamento de Biologia Vegetal, Laboratório de Fisiologia Molecular de Plantas, Campus Universitário, Universidade Federal de Viçosa, Viçosa, Brazil
Carlos López-Encina, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Algarrobo-Costa, Málaga, Spain
Rodolfo López-Gómez, Institute of Biological and Chemical Research IIBQ, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, Mexico
Jorge Lora, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Algarrobo-Costa, Málaga, Spain
Zheng-Rong Luo, Key Laboratory of Horticultural Plant Biology (MOE), Huazhong Agricultural University, Wuhan, China
S.K. Malik, Indian Council of Agricultural Research, New Delhi, India
María del Mar Naval, Dpt. Citricultura y Producción Vegetal, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain and Coop. Agr. Ntra. Sra. del Oreto (CANSO), Valencia, Spain
Roberto Mariotti, CNR – Istituto di Bioscienze e Biorisorse, Perugia, Italy
Óscar Martínez, Departamento Biología Vegetal y Ciencia del Suelo, Facultad de Biología, Campus Universitario, Universidad de Vigo, Vigo, Spain
Pedro Martínez-Gómez, Departamento de Mejora Vegetal, Grupo de Mejora Genética de Frutales, CEBAS-CSIC, Murcia, Spain
Antonio J. Matas, Departamento de Biología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Universidad de Málaga, Málaga, Spain
Maria Olívia Mercadante-Simões, Departamento de Biologia Geral, Universidade Estadual de Montes Claros, Campus Prof. Darcy Ribeiro, Montes Claros, Brazil
José Angel Mercado, Departamento de Biología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Universidad de Málaga, Málaga, Spain
Scott A. Merkle, Warnell School of Forestry and Natural Resources, University of Georgia, Athens, Georgia, USA
Sara Montanari, Department of Plant Sciences, University of California, Davis, Davis, California, USA
Gloria Moore, Department of Horticultural Sciences, University of Florida, Gainesville, Florida, USA
Soraya Mousavi, CNR – Istituto di Bioscienze e Biorisorse, Perugia, Italy
Isabel Narváez, Departamento de Biología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Universidad de Málaga, Málaga, Spain
Q.T. Nguyen, School of Agriculture and Food Sciences, The University of Queensland, St Lucia Campus, Brisbane, Queensland, Australia and School of Biotechnology, International University, Vietnam National University, Ho Chi Minh City, Vietnam
Shashikiran Nivas, Kuppers Biotechnology Unit, Laboratory of Applied Biology, Saint Aloysius College, Mangalore, India
M. Margarida Oliveira, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
Ahmet Onay, Department of Biology, Faculty of Science, University of Dicle, Diyarbakır, Turkey
Wagner Campos Otoni, Departamento de Biologia Vegetal, Laboratório de Cultura de Tecidos – LCT, Instituto de Biotecnologia Aplicada à Agropecuária-BIOAGRO, Campus Universitário, Universidade Federal de Viçosa, Viçosa, Brazil
Túlio Gomes Pacheco, Departamento de Biologia Vegetal, Laboratório de Fisiologia Molecular de Plantas, Campus Universitário, Universidade Federal de Viçosa, Viçosa, Brazil
Guillermo Padilla, Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain
Elena Palomo-Ríos, Departamento de Biología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Universidad de Málaga, Málaga, Spain
Andreas Peil, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Breeding Research on Fruit Crops, Dresden, Germany
Leandro Peña, Laboratorio de Biotecnologia Vegetal, Pesquisa & Desenvolvimento, Fundo de Defesa da Citricultura (Fundecitrus), Araraquara, São Paulo, Brazil and Instituto de Biología Molecular y Celular de Plantas (IBMCP), Consejo Superior de Investigaciones Científicas (CSIC)-Universidad Politécnica de Valencia (UPV), Valencia, Spain
Rosa M. Pérez-Clemente, Dpt. Ciencias Agrarias y del Medio Natural, Universitat Jaume I, Campus Riu Sec., Castellón de la Plana, Spain
Cesar Petri, Departamento de Fruticultura Subtropical y Mediterránea, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Algarrobo-Costa, Málaga, Spain
Paula M. Pijut, United States Department of Agriculture (USDA) Forest Service, Northern Research Station, Hardwood Tree Improvement and Regeneration Center, West Lafayette, Indiana, USA
Marcos Vinícius Marques Pinheiro, Universidade Federal de Santa Maria, Campus Frederico Westphalen, Frederico Westphalen, Brazil
Clara Pliego, IFAPA-Centro de Málaga, Cortijo de la Cruz, Málaga, Spain
Fernando Pliego-Alfaro, Departamento de Biología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Universidad de Málaga, Málaga, Spain
Simon H.T. Raharjo, Plant Breeding and Biotechnology, Faculty of Agriculture, Pattimura University, Ambon, Indonesia
Manoj K. Rai, Department of Environmental Science, Indira Gandhi National Tribal University, Amarkantak, India
Manuel Rey, Departamento Biología Vegetal y Ciencia del Suelo, Facultad de Biología, Campus Universitario, Universidad de Vigo, Vigo, Spain
Leonardo Monteiro Ribeiro, Departamento de Biologia Geral, Universidade Estadual de Montes Claros, Campus Prof. Darcy Ribeiro, Montes Claros, Brazil
Gabino Ríos, Dpt. Citricultura y Producción Vegetal, Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain
Alain Rival, Correspondent for Oil Palm Research, CIRAD, Jakarta, Indonesia
Diego Ismael Rocha, Instituto de Ciências Biológicas, Universidade Federal de Goiás, Jataí, Brazil
Marcelo Rogalski, Departamento de Biologia Vegetal, Laboratório de Fisiologia Molecular de Plantas, Campus Universitário, Universidade Federal de Viçosa, Viçosa, Brazil
M.B. Rosenberg, Sheridan Research and Extension Center, University of Wyoming, Sheridan, Wyoming, USA
Mathieu Rouard, Bioversity International, Montpellier, France
Nicolas Roux, Bioversity International, Montpellier, France
Eddo Rugini, Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy
David Ruiz, Plant Breeding Department, CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain
Julie Sardos, Bioversity International, Montpellier, France
Danielle Camargo Scotton, Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, São Paulo, Brazil
S.K. Sessions, Sheridan Research and Extension Center, University of Wyoming, Sheridan, Wyoming, USA
Cristian Silvestri, Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy
Mike K. Smith, Queensland Department of Agriculture and Fisheries, Maroochy Research Station, Nambour, Queensland, Australia
Wellington Santos Soares, Departamento de Biologia Vegetal, Laboratório de Cultura de Tecidos – LCT, Instituto de Biotecnologia Aplicada à Agropecuária-BIOAGRO, Campus Universitário, Universidade Federal de Viçosa, Viçosa, Brazil
Guo-Qing Song, Department of Horticulture, Plant Biotechnology Resource and Outreach Center, Michigan State University, East Lansing, Michigan, USA
Veysel Süzerer, Program of Medical Laboratory Techniques, Department of Medical Services and Techniques, Vocational School of Health Services, Bingöl University, Bingöl, Turkey
Alicia Talavera, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Universidad de Málaga, Algarrobo-Costa, Málaga, Spain
Ryutaro Tao, Laboratory of Pomology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
Takuya Tetsumura, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan
Engin Tilkat, Department of Biology, Faculty of Science and Literature, Batman University, Batman, Turkey
Pablo Ric-Varas, Departamento de Biología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’ (IHSM-UMA-CSIC), Universidad de Málaga, Málaga, Spain
Wagner Vendrame, Tropical Research and Education Center, University of Florida, Homestead, Florida, USA
Lyderson Facio Viccini, Departamento de Biologia, Laboratório de Genética e Biotecnologia, Universidade Federal de Juiz de Fora, Juiz de Fora, Brazil
Francisco Javier Viéitez, Instituto de Investigaciones Agrobiológicas de Galicia, CSIC, Santiago de Compostela, Spain
Hazel Wetzstein, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, Indiana, USA
Roxana Yockteng, Colombian Agricultural Research Corporation (CORPOICA), Mosquera, Colombia
Qing-Lin Zhang, Key Laboratory of Horticultural Plant Biology (MOE), Huazhong Agricultural University, Wuhan, China
