Читать книгу Pathy's Principles and Practice of Geriatric Medicine - Группа авторов - Страница 433

 Age‐associated changes in food intake, such as social factors, psychological problems, physiological decrements, chronic disease, polypharmacy, and medical factors, contribute to protein‐calorie inadequacies and deficiencies of micronutrients.

 Single and/or MVM preparations are frequently consumed by older adults, and drug–nutrient interactions may be of concern because of polypharmacy.

 Beyond their function in general health, the role of each micronutrient for prevention and treatment of specific chronic diseases is unclear based on the available data from clinical trials.

 Given the limited support for the efficacy of micronutrient supplements in preventing disease and the potential concerns about adverse effects, it is essential to read labels and select supplements that contain equal to or less than the recommended amounts of specific nutrients (e.g. 100% of recommendations for general health).