Читать книгу Principles in Microbiome Engineering - Группа авторов - Страница 33

Due to extensive animal‐based husbandry in Europe, tight regulations are enforced to control the release of anthropogenic greenhouse gas emissions (GHGEs) accounting for 25% of total GHGE in Europe [142, 143]. Even so, the main agricultural produce in Europe is red meat and dairy products [144, 145], thus making red meat (processed and unprocessed) and dairy products as part and parcel of the integral diet in Europe. This led to a subtle change in the Western/European microbiome often showed a higher abundance of Prevotella and Bacteroides than Asia‐Pacific microbiome that favors Actinobacteria [146].