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The delicate scent of rose water gives the unusual combination of lychee and raspberry an even more exotic note.

Ingredients (1 serving)

480g peeled and pitted lychees

240g raspberries

1 teaspoon rose water

120ml sparkling water

How's it done?

Put the lychees and raspberries through a juicer. Stir in the rose water. Pour into a glass, fill with sparkling water and serve immediately.