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This smoothies looks like an inverted cheese cake , withthe crispy biscuit on top and the creamy fruit filling underneath.

Ingredients (1 serving)

240g Strawberries, de-stemmed

1 tablespoon strawberry jam

120g Mascarpone

120g simple low-fat yoghurt

1 teaspoon vanilla extract

1 ginger biscuit

How's it done?

Pour the strawberries, jam, mascarpone, yoghurt and vanilla extract into a blender. Mix for 1 minute until smooth. Pour into a glass and crush the ginger biscuits on it.