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I suggested that you should eat three small meals on your first fast day. As you continue with the diet, you will probably want to adjust this to suit your body’s needs and your lifestyle. It is normally wise to leave at least 50 per cent of your calorie intake for the day until your evening meal, although you can eat this meal as early as you like, any time after 5 p.m. But how you split your breakfast and lunchtime calories is more interesting. You could skip breakfast, skip lunch or have a small meal at each.

Here are a few questions that might help you decide how best to manage your meals on a fast day.

• Do you get up early?

• Do you work in an office?

• Are you exposed to unhealthy food during the day?

If you answered yes to some or all of the above questions then it might be worth considering missing breakfast and having a slightly more substantial lunch. Why? Because eating at lunchtime will make it easier to avoid snacks during the day. If you are rushing out first thing, you should find it easier to miss breakfast.

• Are you busy during the day with little time to think about food?

• Do you feel cranky if you skip breakfast?

• Do you have a morning ritual which involves breakfast and coffee?

If you answered yes to some of the above questions then you should try having a bigger (200–300 calorie) breakfast and then going through until your evening meal. Why? If you are busy at work you will not notice lunchtime.

If you are still unsure, stick to three small meals and perhaps adjust a little when you discover your hungriest times of day.