Читать книгу Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen - Jane Baxter - Страница 25

Cape broccoli produces purple, calabrese-like heads in November or March, depending on the variety, when calabrese is out of season. It is fairly winter hardy but lacks the flavour of romanesco and can lose its colour when cooked, turning from a deep purple to a less appetising brown. The heads tend to be smaller than romanesco or cauliflower and looser than calabrese. The greens surrounding the heads can make good eating.