Читать книгу Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen - Jane Baxter - Страница 41

These pointed, crunchy, sweet-tasting cabbages are in season from late May to November but are at their best in the summer. They are relatively quick growing and are our staple summer cabbage. Good steamed, boiled and stir-fried; the more solid ones will even make coleslaw.