Читать книгу Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen - Jane Baxter - Страница 37

The dark-green Savoys, with their heavily blistered leaves, are the slowest growing of the green cabbages and the most difficult to produce organically. They have a robust texture and strong flavour, making them ideal for inclusion in hearty peasant soups. You can substitute them for cavolo nero in most recipes.