Читать книгу Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen - Jane Baxter - Страница 40

This is the generic name for a host of solid green cabbages that make cannonball heads from July to December. They are easy to grow and high yielding – great for the farmer but dull in the kitchen – and have contributed to the culinary demise of the cabbage. Best avoided if anything better is around.