Читать книгу Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen - Jane Baxter - Страница 29

This dish comes from Jane’s friend, Annie, who used to run Fig restaurant, in Islington, London, but has recently emigrated to Devon. It is very quick and easy to make.

Serves 2

350g calabrese (broccoli), broken into florets, stalks cut into thick batons

1 tablespoon olive oil

2 garlic cloves, thinly sliced

¹/₂ red chilli, deseeded and finely chopped

¹/₂ tablespoon sesame seeds (optional)

2 tablespoons soy sauce

Toss the broccoli in the oil, spread it out on a baking tray and roast in an oven preheated to 200°C/Gas Mark 6 for 10 minutes. Add the garlic, chilli and sesame seeds, if using, and mix through. Return to the oven for 5 minutes. Remove from the oven, sprinkle immediately with the soy sauce and serve.