Читать книгу The Tofu Cookbook: Over 150 quick and easy recipes - Leah Leneman - Страница 12

A bisque is a creamy soup that retains the texture of the main ingredient.

IMPERIAL/METRIC		AMERICAN
2	onions	2
2 tins	tomatoes	2 cans
(about 14oz [400g] each)		(14–16 oz each)
⅔ pint (340ml)	water	1½ cups
½ lb (225g)	soft or medium tofu	1 cup
1 tbs	vegetable margarine	1 tbs
	sea salt and freshly ground pepper

1 Chop the onions finely. Put them into a saucepan with the tomatoes (chop them coarsely with a spoon while adding them – or use canned chopped tomatoes), the water and seasonings. Bring to the boil, then lower the heat and simmer, uncovered, for 20–30 minutes.

2 Put the tofu into a liquidizer with the margarine and a few spoonfuls of liquid from the soup. Blend thoroughly.

3 Add the contents of the liquidizer to the saucepan. Heat gently over a very low heat and serve immediately.