Читать книгу The Tofu Cookbook: Over 150 quick and easy recipes - Leah Leneman - Страница 20
Devilled tofu and celery spread
ОглавлениеTofu makes a terrific base for spreads and dips. This one is particularly good on toast or crispbread, but it can also be used in sandwiches. It is certainly flavourful.
| IMPERIAL/METRIC | AMERICAN | |
| 1 lb (455g) | medium or firm tofu | 2 cups |
| 4 sticks | celery 4 | sticks |
| 4 tbs | soya (soy)-based tartare | 4 tbs |
| sauce (or ‘Duchesse’ Sandwich Spread) | ||
| ½ tsp | paprika | ½ tsp |
| 1 tsp | ground coriander | 1 tsp |
| 1 tsp | ground cumin | 1 tsp |
| 1 tsp | curry powder | 1 tsp |
| 3 tsp | mustard | 3 tsp |
1 Mash the tofu. Chop the celery finely.
2 Combine all the ingredients in a mixing bowl and chill.
