Читать книгу The Tofu Cookbook: Over 150 quick and easy recipes - Leah Leneman - Страница 22

There are many versions of this Mexican classic, but the idea of adding tofu instead of high-fat, calorie-laden soured cream is comparatively new. The recipe below is simpler while the second one is spicy and has a more interesting texture.

IMPERIAL/METRIC		AMERICAN
1	ripe avocado	1
1 clove	garlic	1 clove
½ lb (225g)	medium or soft tofu	1 cup
juice of ½	lemon	juice of ½
2 tbs	vegetable oil	2 tbs
2 tsp	soy sauce	2 tsp
4 tbs	water	4 tbs

1 Peel and dice the avocado. Crush the garlic.

2 Either mash all the ingredients together or place in a liquidizer and blend. Serve immediately.