Читать книгу The Tofu Cookbook: Over 150 quick and easy recipes - Leah Leneman - Страница 21

Nothing could be quicker to make than this dip, and it is great party fare. Serve it with raw vegetables, crackers, or tortilla chips.

IMPERIAL/METRIC		AMERICAN
2 tins (about 14 oz	tomatoes	2 cans (14–16 oz
[440g] each)		each)
juice of 1 small	lemon	juice of 1 small
or ½ large		or ½ large
2 tsp	ground cumin	2 tsp
1 tsp	chilli (chili) powder	1 tsp
3–4	spring onions (scallions), chopped	3–4
½ lb (225g)	medium tofu	1 cup
2 tbs	olive oil	2 tbs
2 tsp	dried oregano	2 tsp
½ tsp	garlic salt	½ tsp

1 Drain the beans, removing some of the liquid.

2 Put all the ingredients into a liquidizer and blend, adding enough of the bean liquid to obtain the desired consistency. Chill.