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Tofu guacamole 2

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This recipe is simpler and makes a smaller quantity.

IMPERIAL/METRICAMERICAN
½ lb (225g)soft or medium tofu1 cup
2 largetomatoes2 large
1 smallonion1 small
2 clovesgarlic2 cloves
2 freshchillies (chilies)2 fresh
3ripe avocados3
juice of ½lemonjuice of ½
as requiredsea saltas required

1 Place the tofu in a liquidizer and blend. Set aside.

2 Peel and dice the tomatoes. Chop the onion, garlic and chillies (chilies) very finely.

3 Peel and mash the avocados. Add all the rest of the ingredients and mix thoroughly. Serve immediately.

The Tofu Cookbook: Over 150 quick and easy recipes

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