Читать книгу The Tofu Cookbook: Over 150 quick and easy recipes - Leah Leneman - Страница 23
Tofu guacamole 2
ОглавлениеThis recipe is simpler and makes a smaller quantity.
IMPERIAL/METRIC | AMERICAN | |
½ lb (225g) | soft or medium tofu | 1 cup |
2 large | tomatoes | 2 large |
1 small | onion | 1 small |
2 cloves | garlic | 2 cloves |
2 fresh | chillies (chilies) | 2 fresh |
3 | ripe avocados | 3 |
juice of ½ | lemon | juice of ½ |
as required | sea salt | as required |
1 Place the tofu in a liquidizer and blend. Set aside.
2 Peel and dice the tomatoes. Chop the onion, garlic and chillies (chilies) very finely.
3 Peel and mash the avocados. Add all the rest of the ingredients and mix thoroughly. Serve immediately.