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Serves 4

4 green bananas

salt

Green bananas aren’t regular bananas that haven’t ripened – they’re totally different!

Cut the tops and tails off the green bananas and cut a slit down one side. Peel away the skin.

Bring a large saucepan of salted water to the boil and add the green bananas. Bring back to the boil, then reduce the heat and simmer for about 20 minutes or until the bananas are tender.

Using a slotted spoon, remove the bananas from the pan and leave until cool enough to handle. Peel away the skin and cut each one into 2–3 chunks.