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Ital Red Pea Soup

Serves 6

425g/14oz dried red kidney beans

1/2 packet (about 100g/31/2oz) coconut cream

2 carrots, peeled and chopped

350g/12oz pumpkin, peeled and chopped

350g/12oz potato, chopped

1/2 christophene, peeled and chopped

1 garlic clove, chopped

1 whole Scotch bonnet chilli

3/4 green pepper, deseeded and chopped

1 spring onion, green part only, chopped

1 onion, chopped

1 fresh thyme sprig

5-6 allspice berries (pimento seeds)

1 tsp salt

2 tsp all purpose seasoning

Levi Roots’ Reggae Reggae Cookbook

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