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Levi’s Rice

Serves 4

600g/1lb 5oz basmati rice

salt

knob of butter

Rinse the rice several times (this removes the starch), draining off the excess water.

Bring a large pan of water to the boil, add salt to taste, make sure it’s boiling and add the butter.

Add the rice ensuring that the top of the water is no more than a fork’s tine above the water. Drain off the excess water if needed. Stir, bring back to the boil, then cover and simmer for 20 minutes. Don’t be tempted to lift the lid!

Leave the rice to cool for 5 minutes, then fluff up and serve.

ROOTS RECOMMENDS:

The water should be no more than 2.5cm/1in above the rice in the pan. If it is more then drain or ladle off the excess.