Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 55

Cut a medium-sized marrow in two lengthways and scoop out the seeds. Fill with stuffing made of a breakfastcupful of wheatmeal breadcrumbs (use any left-over pieces of bread for this), 2 tablespoonfuls minced fat bacon, 2 spring onions chopped, sprinkling of mixed herbs, pepper and salt, bound with a little milk.

Put the halves together, tie round with tape or string, put in a baking tin with about 1 oz. dripping and bake until tender (about 1 hour) basting frequently.