Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 65

Like carrot, parsnip is a root with good sugar content. For this reason it is delicious when cooked in a very little fat—either baked beneath the meat or fried.

A good way to cook parsnips is to boil them whole (30 to 40 minutes), after careful washing, keeping on the skins. These can then be rubbed off quite easily when the vegetable is tender.

A little finely shredded raw parsnip adds a new and delicious flavour to a mixed vegetable salad. Cooked parsnip, cut into neat dice, can also be used in salads.