Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 43

1 good head of celery.

A few browned breadcrumbs.

Pepper and salt.

3/4 pint milk and water.

3/4 oz. fat.

3/4 oz. flour.

Wash the celery, trim it into lengths, dice and place in a casserole or deep pie dish. Cover with the milk and water, add salt, and simmer until tender.

Drain, saving the liquid for the sauce.

Prepare the sauce as in recipe, p. 115. Simmer for three minutes, then add a generous sprinkling of pepper and salt (if necessary) before replacing the cooked celery. Return to the casserole, sprinkle with browned breadcrumbs, heat through and serve hot.