Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 26

1 medium-sized white-hearted cabbage.

1 oz. dripping or margarine.

1/2 pint milk and water.

Salt and pepper.

Wash the cabbage thoroughly in cold water to which a little salt has been added, and shred it. Heat ¹/₂ pint of milk, then melt an ounce of dripping in it. Add the shredded cabbage and cook steadily until tender, about 15 minutes.

Season with salt and pepper, and serve very hot with the liquid poured round it. This dish is particularly tasty if served with a spoonful of frizzled chopped bacon or a little grated cheese for topping. (Serves 4.)

If the inner section of the cabbage is cooked this way, reserve the outer leaves for the following recipe.