Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 34

2 medium-sized carrots.

2 tablespoons of ground nuts (in season).

1/2 gill warm water, in which is dissolved 1 dessertspoon honey.

1 tablespoon browned crumbs.

1 tablespoon fresh milk.

1 teaspoon “top milk.”

1 teaspoon fruit juice (inseason).

I tablespoon rolled oats or toasted oatmeal.

Wash, scrape, and grate the carrots. Melt the honey in the warm water. Use the liquid to mix the milled nuts, grated carrot, oatmeal and crumbs.

Sharpen with the fruit juice, then add the milk and allow the sweet to stand a short time before serving it in small individual dishes. Use a little “top milk” as a substitute for cream.