Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 31

1 cauliflower.

A few sultanas, if possible.

1 apple.

A little minced onion, if possible.

1 dessertspoon curry powder.

1 oz. flour.

Cook the cauliflower as described above, then drain and save the stock. Measure ¹/₂ pint of cauliflower stock into a saucepan, add the prepared and sliced apple and the sultanas, and cook until soft.

Mix one dessertspoon of curry powder with an ounce of flour, then moisten with a little stock to a smooth cream. Add to the saucepan and stir until the mixture thickens, adding sufficient stock to bring to a pouring consistency. Then add the cauliflower sprigs to heat through, seasoning if necessary.

A little home-made jam or sweet pickle is an improvement with curry sauce, if you have some handy.

Serve the curry in the centre of a round dish, with a ring of mashed potato round it.