Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 38

2 large carrots.

Cold cooked mashed potato.

1 dessertspoon fine oatmeal.

1 teaspoon vegetable extract.

Grate the scrubbed carrots on a suet grater and cook for 10 minutes in a very little water. Season well and add 1 teaspoon of vegetable extract and 1 dessertspoon of toasted fine oatmeal.

Boil five minutes, stirring, to thicken, then set to cool. At this stage the mixture should be quite stiff.

Have ready some cold mashed potatoes, dust the pastry board and pin with flour, and roll out to an oblong shape. Place the carrot filling in the centre, then fold over and shape to a roll. Dot with a few shavings of fat and bake till nicely browned in a moderately hot oven. Serve with well-seasoned brown gravy.