Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 39

Choose equal quantities of sprouts and carrots by weight, prepare them in the usual way, slicing both to convenient size.

Steam together until tender (about 15 minutes), sprinkling them with a little salt in the steamer.

Alternatively—cook in a very little water in a saucepan, starting the carrots a little ahead of the green sprouts to enable them to finish cooking together. Use the liquor, with added vegetable extract, as sauce. Dress in a little dripping or cooking fat just before serving, adding a small shake of pepper.