Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 62

4 large sized onions.

Salt and pepper.

For the Filling—

4 oz. browned breadcrumbs.

2 oz. minced meat.

Salt and pepper.

Peel the onions and simmer in a little salted water until tender. Drain (saving the water) and scoop out the centres. Chop the centres and mix with the stuffing ingredients, moistening with a little onion water if necessary. Fill the onions with the mixture and bake them on a lightly greased baking tin until brown on top. A few browned breadcrumbs sprinkled over the top helps to crisp them.