Читать книгу Food Facts for the Kitchen Front - Литагент HarperCollins USD, Ю. Д. Земенков, Koostaja: Ajakiri New Scientist - Страница 63

If you have a cottage kitchener, try baking onions in their skins. They take rather a long time, about 2 hours in a moderate oven, but they have a splendid flavour and are particularly comforting in cold weather.

To bake onions more quickly, first steam for about ten minutes then place in the oven for 1 hour.