Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 45

(Contributed)

To three cupfuls of sweet milk add a cup of shortening and one-half cake of compressed yeast and one teaspoonful of salt. Add flour enough to make a stiff dough. Let this rise over night. In the morning add two well-beaten eggs; knead thoroughly and let rise again. Make into balls about as large as an egg and then roll between the hands. Place close together on well buttered pans. Cover, let rise again, then bake in a quick oven to a delicate brown.