Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 56

A quart of flour sifted twice with a teaspoonful of baking-powder, one cupful of milk, one-half cupful of melted butter, four eggs, beaten light; one teaspoonful of salt. Add the sifted flour last, in great handfuls, stirring all the time, as long as you can use a spoon. The dough should be very soft; in fact, almost a batter. Bake in a mold with a funnel in the middle, and eat while hot.