Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 66
Graham gems (No. 1)
ОглавлениеInto a quart of warm milk stir four eggs that have been beaten only a little, add a tablespoonful, each, of melted butter and sugar. Add now, gradually, three cupfuls of graham flour that has been sifted with a heaping teaspoonful of baking-powder. Beat very hard for seven or eight minutes and bake in greased and heated gem pans.