Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 83

Add to a pint of water and milk a teaspoonful of salt, a half-teacupful of yeast and flour enough to make a batter. Let stand all night. In the morning add one cupful of thick sour milk, two eggs well beaten, one level tablespoonful of butter, one level teaspoonful of soda and flour enough to make the consistency of pancake batter. Let stand twenty minutes and then bake.