Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 84

Scald one pint of milk and let stand until cold. Then add one-half cake of compressed yeast, one teaspoonful of salt, one cup of boiled rice and about one and one-half cups of flour. Beat continuously for three minutes. Cover and let stand in warm place till morning. In the morning beat two eggs separately until they are very light. Add first the yolks and then the whites. Mix thoroughly and let stand fifteen minutes and then bake on hot griddle.