Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 82

Huckleberry griddle-cakes

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(Contributed)

To one cup of milk add one-half teaspoonful of salt, one teaspoonful of baking-powder, one tablespoonful of sugar and two well beaten eggs. Add sufficient flour to make a batter. Stir into this one pint of huckleberries rolled in flour. Fry on hot griddle. Butter them hot and serve.

Marion Harland's Complete Cook Book

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