Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 80
Whole wheat griddle-cakes
ОглавлениеSift a quart of whole wheat flour, a teaspoonful of baking-powder and one of salt well together. Stir into this a tablespoon ful of melted butter, a tablespoonful of sugar, two beaten eggs and two cupfuls of milk. Beat all together and bake upon a soapstone griddle.