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Whole wheat griddle-cakes

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Sift a quart of whole wheat flour, a teaspoonful of baking-powder and one of salt well together. Stir into this a tablespoon ful of melted butter, a tablespoonful of sugar, two beaten eggs and two cupfuls of milk. Beat all together and bake upon a soapstone griddle.

Marion Harland's Complete Cook Book

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