Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 70

Two cups of flour, sifted twice with one teaspoonful of baking-powder; half a teaspoonful of salt; two cups of milk; one egg, beaten very light. Beat for four minutes and bake in hot, buttered pâté, or gem pans, in a brisk oven. Serve at once.