Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 61

Into a quart of whole wheat flour stir a teaspoonful of salt and two teaspoonfuls of baking-powder. Beat three eggs light and stir them into three cups of rich milk. Add these to the flour, stir in a tablespoonful of melted cottolene or other fat, and beat very hard for at least five minutes. Turn into greased muffin-tins and bake in a quick oven.