Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 47

(Contributed)

To three cups of milk add flour enough to make a thick batter. Into this stir one cake of compressed yeast dissolved in warm water. Set this to rise over night. In the morning add a few spoonfuls of melted butter and one-half spoonful of grated nutmeg, one saltspoon of salt, one teaspoonful of soda, and flour enough to make a stiff dough like biscuit. Knead well and let rise five hours. Roll to one-half inch thickness, cut in round cakes and put in buttered baking pans. Let stand until light. Make a deep gash in each with a knife. Bake in moderate oven till light brown. Brush over the top with the beaten white of an egg and powdered sugar.