Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 63

One egg; a tablespoonful of sugar; one-quarter cup of butter. Beat all together thoroughly. Add one cup of milk, a little salt and one cup of flour into which is sifted two teaspoonfuls of baking-powder. Now add enough flour to make a batter a little stiffer than for griddle-cakes. Bake in well-buttered, hot muffin-tins.