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Creamy cinnamon porridge

with berries

15 min

Ingredients for 4 persons

120 g oatmeal

80 ml water

300 ml oat milk

½ tsp cinnamon

⅓ tsp raw cocoa powder

2 tbsp agave juice or honey

pinch salt

1 Briefly roast the oatmeal in a saucepan.

2 Add water and milk and simmer for 5–10 minutes. Stir again and again.

3 Stir in the cinnamon, honey or agave syrup, cocoa and let it simmer on a low flame for another 2–3 minutes.

4 Depending on the desired consistency, add milk. More milk means an even creamier consistency.

5 Garnish as you like and enjoy

A little hint:

To serve your porridge really tasty, top it with a little jam, golden flax seeds and nuts and a large amount of fresh berry.