Читать книгу Best of Bowls - Marlena Izdebska - Страница 8

Rice pudding

with caramelized bananas

25 min

Ingredients for 4 persons

2 cups water

2 cups milk

1 tbsp sugar or xylitol

5Tr vanilla extract

160 g milk rice

2 tbsp organic peanut butter

2 bananas

1 tbsp ghee or butter

2 tbsp coconut-sugar

20 g dark chocolate

1 Boil milk, water, sugar and vanilla extract in a saucepan. Stir in the rice pudding and cook according to the package instructions.

2 Heat sugar in a pan and caramelize the bananas in slices.

3 Now pour the rice pudding into cups or bowls, spread the peanut butter, caramelized bananas, chocolate and coconut blossom sugar on top and serve.

A little hint:

If you also want to start with food photography, remember to photograph your dishes always warm and fresh, so that food like chocolate looks more appetizing than if it melts.