Читать книгу Best of Bowls - Marlena Izdebska - Страница 8

Оглавление

Rice pudding

with caramelized bananas

25 min


Ingredients for 4 persons

2 cups water

2 cups milk

1 tbsp sugar or xylitol

5Tr vanilla extract

160 g milk rice

2 tbsp organic peanut butter

2 bananas

1 tbsp ghee or butter

2 tbsp coconut-sugar

20 g dark chocolate

1 Boil milk, water, sugar and vanilla extract in a saucepan. Stir in the rice pudding and cook according to the package instructions.

2 Heat sugar in a pan and caramelize the bananas in slices.

3 Now pour the rice pudding into cups or bowls, spread the peanut butter, caramelized bananas, chocolate and coconut blossom sugar on top and serve.

A little hint:

If you also want to start with food photography, remember to photograph your dishes always warm and fresh, so that food like chocolate looks more appetizing than if it melts.

Best of Bowls

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