Читать книгу Best of Bowls - Marlena Izdebska - Страница 3

Оглавление

MY FAVORITE INGREDIENTS

BASICS FOR THE FULL TASTE EXPERIENCE

BREAKFAST

Mango

Rice pudding

Coconut milk rice flakes

Creamy cinnamon porridge

Vanilla porridge

Summerfeeling-chia-bowl

Papaya boat

Poppyseed tonka porridge

Pancakes

Lemon rice pudding

Vanilla polenta

Vegan coconut kaiserschmarrn

Chocolate quinoa porridge

Breakfast potatoes

Green smoothie bowl

Quinoa-porridge

Red lentils spread

LUNCH

Polish barszcz

Red lentil dal

Pepper and tofu soup

Broccoli garlic soup

Carrot-ginger soup

Green pea soup

Potato thai curry

Vegan cauliflower and mushroom stew

Vegan pho

Pumpkin and pear soup

Vegan bigos made from white cabbage

Vegan mac and cheese

Teriyaki eggplant

Tofu pineapple curry

Buddha bowl

Chili sin carne

Fried vegetables

Pasta with avocado sauce

Biryani-rice

Kale pesto

DINNER

Penne all’arrabbiata

Teriyaki cauliflower

BBQ tofu from the oven

Potato wedges

Summerfeeling tabouleh

Millet risotto

Horseradish risotto

Oriental noodle salad

"Easy peasy!" green pea paste

Potato and chickpea salad

Truffle risotto

Bulgur salad

Beetroot rocket salad

Asian style pasta salad

Fried rice

Taco-salad

Vegan hawaiian salad

Salsa-cucumber mix

Potato salad

Tomato-burrata salad

Beetroot salad

SWEETS

Vegan oat cookies

Salty caramel almonds

Muesli balls

Chocolate protein balls

Orange-apricot granola bars

discription of the measurements:

g – grams

ml – milliliters

ms – medium sized

cm – centimeters

tsp – teaspoon

tbsp – tablespoon

cup – aprox. 150 ml

pinch – small amount

l – litres

glass – aprox. 25 ml

some – as pleased

can – normal sized

Best of Bowls

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