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Coconut milk rice flakes

with blueberry chia yogurt and fruits

25 min

Ingredients for 4 persons

1 cup coconut milk

2 cups water

1 cup milk

3 tbsp sugar or xylitol

5 dr vanilla extract

160 g rice flakes

Toppings

1 cup yogurt

1 blueberry compote

1 tbsp chia seeds and fruits

1 Boil coconut milk, milk, sugar and vanilla extract in a saucepan. Stir in rice flakes and cook according to the package instructions.

2 Meanwhile, mix yogurt, blueberry compote and chia seeds in a large bowl and set aside.

3 Wash and cut different fruits.

4 Pour the rice pudding into cups or bowls, spread the yogurt and fruit on top and serve.

A little hint:

The recipe is suitable for breakfast, as a dessert or a sweet dinner.

You can try out the toppings, so you have a unique pleasure every time.