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Mango

with „Sticky Rice“

45 min + Night

Ingredients for 4 persons

200 g sticky rice

2 tbsp coconut-sugar

2 tbsp xylitol

400 ml creamy coconut milk

Pinch of salt

1 ripe mango

Pinch black sesame seeds

1 Wash rice in a sieve thoroughly under running water.

2 Soak in plenty of water overnight and pour off the next day using a sieve.

3 Steam the rice with a sieve over a saucepan of boiling water.

4 When the rice is cooked, let it steep for another 10 minutes.

5 Heat coconut milk, sugar and salt and stir continuously until everything is dissolved and mixed.

6 Mix the steamed rice with half of the milk sugar mixture and allow cooling completely.

7 Peel the mango and cut the pulp into slices or cubes.

8 Serve the rest of the coconut milk with mango and black sesame.

9 If you want your rice to be sweeter, you can sprinkle it with coconut blossom sugar.

A little hint:

This Asian meal does not require food styling, because of the rich color of the mango, the food is automatically an eye-catcher.