Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 199

Now to prepare the filling for the custard pie, place in a mixing bowl

One-half cup of sugar,

One and one-quarter cups of milk,

Yolk of one egg,

Two whole eggs,

One-quarter teaspoon of nutmeg.

Beat with an egg-beater to thoroughly mix and then pour into the prepared pastry lined pie tin. Use white of egg for meringue.