Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 207

Line a pie tin with plain pastry. Now place one and one-half cups of thick apple sauce in a sauce pan and add

One cup of sugar,

One-third cup of cornstarch,

One-half cup of cold water.

Dissolve starch in water.

Place on the fire and bring to a boil and then cook slowly for five minutes. Cool and then add

One-half teaspoon of nutmeg,

One well-beaten egg.

Pour into prepared tins and bake for twenty-five minutes in a moderate oven.